Vanilla Cupcakes

I used Green's Classic Vanilla Cupcakes mix, to create theses cupcakes you will need:

Green's Vanilla Cupcakes Mix

Cupcakes

• 2 Eggs
• 125ml Milk
• 3 tablespoons (60g) butter

Icing

• 3 tablespoons (60g) butter

Preheat the oven to 180c. Place the provided patty cases into a cup cake tray and set aside.

Place cupcake mix, eggs, milk and butter into a mixing bowl. Using an electric mixer, mix on low speed until all ingredients are combined. Mix on medium speed for two minutes to create a smooth batter. Divide the batter evenly into the 12 patty cases.

Bake the cupcakes for about 20-25 minutes. To know when they are ready, press them lightly and if they are cooked through they will spring back up. Or poke a skewer through the cupcake and if cooked, the skewer should come out clean.

To make the icing for the vanilla cupcakes, empty the icing packet into a mixing bowl along with the butter. Using an electric mixer, mix on low speed until the ingredients are combined. Mix on a medium speed for another two minutes, until the icing is smooth. Spread icing on cupcakes evenly.

These cupcakes are really easy to make.